Sunday, 10 July 2011

Here's one to warm your 'art

An old school friend of mine recently emailed me from Airlie Beach and asked me for this recipe. I haven't used it for a while and thought it was worth sharing. This delicious, warm, dip served with hot crusty bread or Turkish or pita will impress all your friends and family, and best of all its soooo simple.
Warm Artichoke Dip
4oog tin of drained, roughly chopped artichokes hearts.( Make sure they have not been marinated)
1 cup of whole egg mayonnaise
1 clove of  crushed garlic
1/2 cup grated Parmesan cheese
Freshly chopped basil
Black ground pepper
Preheat the oven to 180 degrees.
Mix all of the ingredients in a bowl and then transfer into a small ovenproof dish.
Cook for approximately 15 minutes or until dip is golden on the top.
Serve with your favourite warmed bread. I love Turkish bread with this dip.
Enjoy!!  G.

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