Thursday, 17 November 2011

Organic Banana Loaf


My kids love this recipe. I hope I don't end up in court for breaching copyright laws because I can't remember where the recipe came from. It's just one of those oldie but goodies I have in my Recipe drawer.


Organic Banana Loaf
(makes 1 loaf)

1 large ripe organic banana, mashed
2 tsp vanilla extract
2 free-range eggs, lightly beaten
1 cup (250mls) soy milk
1/2 cup honey
1/2 cup caster sugar
2 1/2 cups organic self raising flour
1/2 cup organic rolled oats
1 cup shredded coconut


1. Preheat oven to 180 degrees C. Grease and flour a 19cm x 9cm x 6cm loaf pan.

2. Mix together mashed banana, vanilla, eggs, soy milk, honey and sugar.

3. Sift Flour and add to wet ingredients with rolled oats and coconut. Gently fold through using a large metal spoon. Be careful not to over mix.

4. Spoon into prepared pan and bake for 1 hour or until a skewer comes out clean when tested. Allow to cool in the pan for 10 minutes before turning out onto a wire rack. Serve sliced with butter or if you like it tastes great toasted.



Cheers,
       T
      from Something Gorgeous

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