Monday, 2 July 2012

Smoked Salmon Penne

A Sunday night favourite of ours is Smoked Salmon Penne. Its quick and delicious.

  • 2 tbl olive oil
  • 2 sliced shallots
  • 300g smoked salmon 
  • finely grated rind of a large lemon
  • 2 cloves of crushed garlic
  • 1 fresh red chili chopped
  • thinly sliced red capsicum (1/4 -1/2)
  • 4 tom tomatoes cut in half
  • asparagus sliced thinly (optional)
  • 400g of penne
  • 400g 95% fat free carnation milk
  • chopped parsley and or coriander 
  • salt and pepper to taste
  • an egg whisked 
1.Cook penne in boiling salted water.
2.In a pan, fry chili, shallots and garlic for 1-2 minutes in 2 tablespoons of olive oil.
3.Add sliced capsicum and fry for a further 2 minutes. 
4.Add tin of carnation milk, salt and pepper to taste, asparagus and grated rind of the lemon and simmer for a further 2 minutes. 
5.Add sliced salmon and chopped parley and or coriander and simmer for a further 2 minutes.
6.Drain pasta and add to the salmon mixture in fry pan. Stir in a raw whisked egg to thicken.

Serves 4

No comments:

Post a Comment

Link within

Related Posts Plugin for WordPress, Blogger...