Sunday, 28 October 2012

Apple Tart

 This apple tart is very easy to make and dare I say fool proof?


1 sheet of puff pastry
2 or 3 apples (depending on size)
1/2 cup of brown sugar(make it a generous 1/2)
Squeeze of lemon juice.
Pinch of salt


  1. Thaw puff pastry sheet and cut in the middle
  2. Core and slice apples. 
  3. Squeeze lemon juice over apples.
  4. Mix apples and sugar in a bowl. 
  5. Add pinch of salt.
  6. Arrange fruit down the middle of each pastry sheet.
  7. Place on a tray in a preheated (180 degree) oven.
  8. Cook until pastry is brown and crunchy.
Enjoy, xToni

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