1 golden nugget pumpkin, cut into wedges, deseeded
olive oil cooking spray
8 lamb loin chops, trimmed
1 cup orange marmalade
1/4 cup orange juice
2cm piece ginger, peeled, finely grated
175g baby green beans, trimmed, steamed
1. Preheat oven to 200C. Line baking tray with baking paper. Place pumpkin wedges onto prepared tray. Spray with oil. Season with salt and pepper. Bake for 15 minutes.
2. Meanwhile, place chops into a large oven proof baking dish. Combine marmalade, orange juice and ginger in a bowl. Season with salt and pepper. Spoon mixture onto chops. Turn to coat. Place chops in the oven under pumpkin. bake for a further 35 minutes or until chops are cooked through and pumpkin is golden and tender. Place chops onto serving plates. Drizzle with pan juices. Serve with pumpkin and beans.
I placed a wire rack over the chops and cooked the pumpkin on the rack so it could absorb the flavours from the meat below.
This is such a simple and tasty recipe. My family loved it.