Wednesday, 11 December 2013

Pumpkin, Feta, Pine Nut and Rocket Salad


A couple of nights ago I decided to cook some pork on the BBQ and I needed the perfect side dish to serve with it. I found this salad on Tripod Farmers.
It was so delicious and simple I thought I'd share it with you.

Ingredients

  • 2 cups pumpkin, diced
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 1 garlic clove, crushed
  • 1 tablespoon dried sage
  • 50g pine nuts
  • 100g feta cheese, crumbled
  • Salt & pepper
  • 1 x 100g packet Wash n’ Toss Rocket Leaves

Method

  1. Combine oil, honey and crushed garlic together in a bowl. Season with the salt, pepper and sage. Add the pumpkin pieces and toss through.
  2. Transfer to a baking dish and bake at 200°C for 30 minutes or until turning brown. Set aside to cool, leaving oil in bottom of the dish.
  3. Once cool, toss pumpkin together with remaining oil, feta, pine nuts and Wash n’ Toss Rocket Leaves and serve.
Perfect for Summer.

xToni

Link within

Related Posts Plugin for WordPress, Blogger...