Saturday, 11 April 2015

Lemon and Coconut Slice

If you ever need to make a quick slice to take to a party or morning tea, this recipe is perfect. There's no baking and it only takes a few minutes to make, but more importantly it's yummy!

  50g of butter - chopped
  395g can of condensed milk
  1 tablespoon of lemon juice
  250g of plain sweet biscuits - crushed
  ½ cup of desiccated coconut
  Lemon Icing
  1¾ cup of icing sugar mixture
  2 tablespoons of lemon juice

1  Grease and line the base and sides of a lamington try (28 x 18cm)
2  Place the butter and condensed milk into a small saucepan and stir over a low heat until smooth. Add the lemon juice, stir to combine and set aside.

3  In a large bowl, combine the crushed biscuits and coconut and stir in the condensed milk mixture.

4  Spoon into the baking tray, and using metal spoon, push the mixture firmly and evenly across the tray.

5  Lemon Icing:
6  Combine the Icing Sugar mixture and the extra lemon juice in a small saucepan over a low heat.

7  Stir until the mixture is warmed through and completely smooth.

8  Pour over the slice immediately and place in the fridge for three hours or until set.

9. Cut into small squares to serve.

See I told you it was easy!

*This recipe from here

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