Sunday, 24 May 2015

Sausage Rolls

Have you ever made something so simple and delicious, you thought why haven’t I made this before?
Well, I had that exact thought recently when I made these easy sausage rolls. There are only a few ingredients which is good when you are too lazy to shop!

Ingredients:

8 thick sausages
1 egg
2 sheets of puff pastry.
That’s it, nothing else!
Method:
1. Cut pastry sheet into 4 squares.
2. Brush with beaten egg.
3. Top with one sausage and roll up.
4. Brush with egg.
5. Place seam side down on a tray lined with baking paper.
6. Bake for 20 to 25 minutes in a 200 degree oven.
Could this possibly be any easier?
Now if you want to make your sausage rolls a little fancier, you  could caramelise some onions and brown sugar and spread this on the pastry first before adding the sausages.
Serve with a salad and tomato sauce. This is a great mid week no fuss meal.

Enjoy!
Toni

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